Tucked in the heart of Paso Robles, Momotaro Ramen was born from a love of tradition, storytelling, and a deep desire to bring something new to our area. Inspired by the beloved Japanese folktale Momotaro—a story passed down by our co-founder’s grandmother Yuriko, our restaurant is rooted in purpose honoring heritage, embracing community and the joy of bringing people together.

In a region where food culture and diversity are still growing, we set out to create something special: a ramen shop rooted in authenticity, quality and craft. Every bowl starts with our house-made broth and is built with the highest-quality ingredients we can source. From our slow-cooked tonkotsu that simmers for a minimum of 24 hours, to our hand-crafted toppings, everything is made in-house with care and intention.

Momotaro Ramen is more than a place to eat—it's a gathering space for connection, comfort and culture. Whether you're new to ramen or a lifelong fan, we invite you to pull up a seat and taste what happens when tradition meets passion.

H O O L I G A N S

Mateo Rogers | Chef/Owner

Brittney Yracheta | Owner/Chef

Read the story of Momotaro the Peach Boy here